Fish tacos with lime powder

Prep Time: 10 mins Cook Time: 15 mins Serves 4

Ingredients:

• 1/2kg white fish (such as cod

• 1 tablespoon chili powder

• 1 teaspoon cumin

• 1/2 teaspoon garlic powder

• shredded cabbage

• 1/2 teaspoon salt

• 1 tablespoon olive oil

• 8-12 corn tortillas

• Liberty Loves Lime powder

• Coriander leaves

• Salsa

Method:

Preheat the oven to 375°F.

In a small bowl, mix together the chili powder, cumin, garlic powder, and salt.

Brush the fish fillets with olive oil and sprinkle with the spice mixture.

Bake the fish for 12-15 minutes, or until it flakes easily with a fork.

Heat the tortillas in a dry fry pan until they are warm and slightly crispy.

Assemble the tacos with the fish, shredded cabbage, coriander, salsa and lime powder for zing.