Lemon & Rosemary Shortbread - GF. DF

Prep Time: 10 mins Cook Time: 15mins Makes 18

Ingredients:

• 200g Flour (can use SR GF flour)

• 100g cornflour

• 100g sugar

• 200g nutalex

• 1 tbsp Liberty Loves Lemon powder

• 1 tbsp fresh/dried rosemary

Method:

Preheat oven 170c fan

Mix all ingredients in one bowl with a blender til just mixed

then use hands to knead together to made sure you have all ingredients mixed

Now either press into a baking tin so its level then mark out feint lines so will be easier to cut once baked

OR roll out on a floured surface and cut out shapes

Using a fork prick each biscuit to help biscuit cook evening (and look pretty)

Place in oven on the middle rack and bake for 15 minutes. Check to see if the top is still soft - if so leave for another 5 mins

Remove from oven and let cool.

Can be stored in an airtight container for 2 weeks - enjoy!